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For any Spanish student in Buenos Aires this winter, we encourage you to spend at least one day/night a week preparing an Argentine dish, drink, or treat.  We know it is easy to go out to eat but creating your own argentine recipe and then bringing home that recipe will put a little bit of Argentina back in your home country.

The Alfajor is a famous treat found throughout Argentina and the locals and foreigners alike love this deliciously sweet cookie. Originating in Spain and then making its way to Argentina, along with its Spanish immigrant makers, the Alfajor became popular in the late early 1900’s for its sweet taste, easy recipe, and of course Spanish tradition. Argentina added its own unique flavour to the cookie by adding a middle of dulce de leche, the reason why Argentines love this cookie today.

Alfajor Recipe

1 3/4 cup of flour
1/8 teaspoon salt
1/2 cup sugar
1 teaspoon baking soda
1/4 pound butter (1 stick) (soft)
1 teaspoon lemon juice (optional)
4 egg yolks, lightly beaten
1 teaspoon vanilla
Dulce de Leche (pot)


Start by combining the flour, salt, sugar, and baking soda in a bowl; cut the butter, and then mix everything together by hand. Mix in the lemon, egg yolks, and vanilla.
Shape the dough into 2 balls and let chill for 2 hours.
Preheat the oven to 325 degrees F.
Flour your work surface, and roll out each dough ball into a thickness of ¼ inch. Cut into 2 inch rounds, and place on baking sheet.  Bake until dry (not brown) (15min).
Let the cookies cool and then spread a thick layer of dulce de leche on one half and place another cookie on top.
And you are done!

Check out more of our Argentine Recipes here!